GLUTEN-FREE CHEESE CRACKERS

Gluten-Free Cheese Crackers image

A great snack to surprise your gluten-free guests with!

Provided by Chef Sprocket

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 45m

Yield 24

Number Of Ingredients 5

Ingredients

4 ½ cups shredded Cheddar-Monterey Jack cheese blend
1 cup butter, cut into small pieces
1 ½ cups garbanzo bean flour
1 teaspoon smoked paprika, or more to taste
kosher salt to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.
Combine flour and paprika together in a separate bowl.
Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.
Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.

Nutrition Facts : Calories 164.3 calories, Carbohydrate 4.2 g, Cholesterol 39.1 mg, Fat 14.1 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 9.4 g, Sodium 198.7 mg, Sugar 0.6 g