SMOKY CHIPOTLE STEAK RUB

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Smoky Chipotle Steak Rub image

Make and share this Smoky Chipotle Steak Rub recipe from Food.com.

Provided by PalatablePastime

Categories     Southwestern U.S.

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

1/4 cup spanish smoked sweet paprika
2 tablespoons dried chipotle powder
2 tablespoons garlic powder
1 tablespoon dried rosemary or 1 tablespoon thyme
1/2 tablespoon salt
1 teaspoon black pepper

Steps:

  • Combine ingredients.
  • To use: rub steaks with a liberal amount of spice rub and wrap in plastic wrap for up to 12 hours (refrigerated).
  • Allow steaks to come to room temperature before cooking.
  • Makes enough rub for 2 large steaks (t-bone or porterhouse).

Nutrition Facts : Calories 401, Fat 13.7, SaturatedFat 2.6, Sodium 7312.5, Carbohydrate 79.2, Fiber 38.6, Sugar 16.2, Protein 18.4

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