RUSSIAN TOFFEE

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Russian Toffee image

Make and share this Russian Toffee recipe from Food.com.

Provided by Sandra Hyde

Categories     Candy

Time 16m

Yield 20-40 serving(s)

Number Of Ingredients 3

1 (12 ounce) can sweetened condensed milk
1/2 lb sugar
1/4 lb butter

Steps:

  • Put milk, butter and sugar into a saucepan and bring to a boil.
  • Stir constantly (to prevent sticking or burning) and cook gently until it becomes a caramel colour,it usually takes about 15 minutes.
  • Pour into greased dish to set.
  • When half cold, cut into pieces.
  • Eat when completely cooled down.

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