EASY APRICOT PASTRIES

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Make and share this Easy Apricot Pastries recipe from Food.com.

Provided by Miss Annie

Categories     Breads

Time 30m

Yield 1 13x9inch pastry

Number Of Ingredients 6

1 package refrigerated crescent dinner roll
3/4 cup apricot jam
1 cup sour cream
1 egg, beaten
1 tablespoon sugar
1/2 teaspoon vanilla

Steps:

  • Pat rolls out flat in a greased 9 x 13-inch dish.
  • Spread with jam.
  • Bake at 425ºF.
  • for 15 minutes.
  • While baking, mix sour cream, sugar, egg, and vanilla.
  • Remove rolls and jam from oven.
  • Reduce heat to 325ºF.
  • Spread sour cream/egg mixture over jam.
  • Bake 5 to 6 minutes longer.

*** Explore more Easy Apricot Pastries Recipes »

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