HOT DOG ON A STICK

Hot Dog on a Stick image

Find the perfect reason to grill out with this Hot Dog on a Stick recipe! Top these hot dogs with a ketchup and Sriracha blend before serving!

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 3

Ingredients

1/2 cup HEINZ Ketchup Blended with Sriracha Flavor
2 Tbsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
1 pkg. (16 oz.) OSCAR MAYER Bun-Length Wieners

Steps:

Heat grill to medium-high heat.
Combine first 2 ingredients; reserve half the mixture.
Thread wieners onto wooden skewers. Make small cuts, at an angle and 1/2 inch apart, in 2 rows down opposite sides of each wiener. Grill 5 to 7 min. or until heated through, turning occasionally and brushing with remaining ketchup mixture for the last 2 min.
Serve wieners with reserved ketchup mixture.

Nutrition Facts : Calories 190, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 670 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 5 g, Protein 6 g