BEET SALAD

Beet Salad image

Make and share this Beet Salad recipe from Food.com.

Provided by PalatablePastime

Time 6h10m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

3 cups chopped cooked beets
1 cup finely chopped celery
1/2-1 cup chopped red onion
2 eggs, hard-cooked and chopped
1/2 cup chopped dill pickle
1 teaspoon celery seed
1 teaspoon salt
1/2 teaspoon black pepper
1/3 cup red wine vinegar
1/2 cup salad oil
1/2 cup sugar

Steps:

Place beets, celery, onion, chopped egg, and pickle in a mixing bowl.
Stir together celery seed, salt, pepper, vinegar, oil and sugar until blended and sugar dissolves.
Pour dressing over vegetables and stir to mix.
Cover and refrigerate 6 hours or overnight before serving.

Nutrition Facts : Calories 446.1, Fat 29.9, SaturatedFat 4.6, Cholesterol 105.8, Sodium 966, Carbohydrate 41.8, Fiber 3.6, Sugar 37.3, Protein 5.9

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