FROZEN PUMPKIN DESSERT
I found this recipe a few years ago but decided to tweak it a bit to reduce the fat and calories. It is a nice change from pumpkin pie.
Provided by Patti Knepp
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a large bowl combine pumpkin, sugar and pumpkin pie spice. Stir until well blended.
- 2. Blend in softened ice cream/frozen yogurt until well combined.
- 3. Pour into 8 x 8 pan and sprinkle with nuts.
- 4. Freeze 4 hours or until firm. Remove pan from freezer and let stand 10 minutes to soften before serving. Top each piece with whipped topping if desired. Store dessert covered in the freezer.
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