SHERRY'S MOIST SOUR CREAM COFFEE CAKE

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Sherry's moist sour cream coffee cake image

My go to coffee cake.

Provided by sherry monfils

Categories     Cakes

Time 1h5m

Number Of Ingredients 13

2 c flour
1/2 tsp baking soda
1-1/2 tsp baking powder
1 c butter, softened
1-1/2 c sugar
2 large eggs
1 c sour cream
1 tsp vanllia
3/4 c chopped walnuts
1 Tbsp cinnamon
1/3 c light brown sugar
1/3 c butter, softened
1/2 c flour

Steps:

  • 1. Heat oven to 325, spray a bundt pan w/ cooking spray. In bowl, combine 1/3 cup butter, walnuts, cinnamon, brown sugar and 1/2 cup flour, mis until crumbly.
  • 2. In lg bowl combine, flour, baking soda and baking powder. In another bowl, beat butter and sugar until mixed. Add eggs, beat until creamy. Stir in vanilla.
  • 3. Beat in 1/2 the flour mix, beat 1 min. Beat in sour cream and remaining flour mix. Pour 1/2 of walnut mix into bottom of pan evenly. Pour 2/3 batter over walnut mix. Sprinkle w/ remaining walnut mix then remaining batter. Cook about 50 mins, or until a toothpick inserted in center comes out clean.

*** Explore more Sherry's Moist Sour Cream Coffee Cake Recipes »

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