OVERNIGHT BREAKFAST CASSEROLE WITH GRITS

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Overnight Breakfast Casserole With Grits image

a different way to make casserole for breakfast, especially if you have some leftover grits at breakfast, use it for tomorrow

Provided by Shawn C

Categories     Breakfast

Time 13h

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs sausage, cooked and drained
4 eggs, beaten
1 (6 ounce) package cornbread mix
1/2 cup butter, melted
1/2 lb cheese, grated
1 cup grits, cooked and crumbled
1 1/2 cups milk, heated
3/4 teaspoon salt

Steps:

  • grease a 9x13 baking dish. layer sausage and 1/2 of cheese in casserole dish. mix eggs and next 5 ingredients together. pour over sausage and top with remaining cheese.
  • refridgerate overnight.
  • bring to room temperature.
  • bake at 350 for 45-60 minutes.
  • check for doneness with toothpick inserted to come out clean.

Nutrition Facts : Calories 1046.9, Fat 77.4, SaturatedFat 33.7, Cholesterol 285.8, Sodium 2479.7, Carbohydrate 50.2, Fiber 3, Sugar 6.1, Protein 35.9

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