BEER FISH BATTER
Make and share this Beer Fish Batter recipe from Food.com.
Provided by foodart
Categories Healthy
Time 30m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a mixing bowl beat egg and oil. Add in beer and blend together, slowly add 1 cup flour and mix into a batter. Let batter rest for 30 minutes in the refrigerator.
- Combine the 1/4-cup flour, salt and pepper and lightly coat fresh fish fillet and dip into beer batter, place into hot oil and fry to a golden brown. Drain the hot fry on top of paper towel.
Nutrition Facts : Calories 823.8, Fat 15.3, SaturatedFat 3, Cholesterol 186, Sodium 858, Carbohydrate 128.4, Fiber 4.4, Sugar 0.6, Protein 23.6
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