P'TIT JOUEUR

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This riff on the mint julep calls for Canadian rye whisky. The liquor isn't as sweet as Kentucky bourbon, but the bartenders make up for that with a splash of maple syrup.

Provided by Food Network

Time 4h

Yield 1 cocktail

Number Of Ingredients 5

4 fresh mint leaves
1 3/4 ounces Canadian rye whisky
1/4 ounce Jägermeister
1/2 ounce pure maple syrup
4 dashes Angostura bitters

Steps:

  • Make the mint ice: Put a mint leaf in 4 squares of a large ice cube tray. Fill with water and freeze until firm, about 4 hours.
  • Put a mint ice cube in a rocks glass. Stir the whisky, Jägermeister, maple syrup and bitters in a shaker with ice; strain into the prepared glass.

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