TOMATOES VINAIGRETTE

Tomatoes Vinaigrette image

Number Of Ingredients 10

Ingredients

1/4 cup cider vinegar
2 tablespoons vegetable oil
1 tablespoon green onions sliced
1 tablespoon capers (optional)
1/2 teaspoon Italian seasoning dried crushed
1/4 teaspoon splenda
1/4 teaspoon salt
1/8 teaspoon black pepper
3 to 4 tomatoes small, sliced (about 2 cups)
4 cups lettuce leaves, Bibb or Boston lettuce

Steps:

1. In a medium bowl, mix vinegar, oil, green onion, capers, herb seasoning, splenda, salt and pepper until well blended.2. Add tomatoes and stir gently until well coated. Refrigerate for 10 to 15 minutes. Turn tomatoes in the marinade refrigerate 10 to 15 minutes longer.3. Line a serving plate with lettuce and top with tomatoes. Serve remaining dressing separately or refrigerate in a tightly covered container for another use.

Nutrition Facts : Nutritional Facts Serves

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