BEER BREAD

Beer Bread image

Provided by Food Network

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

3 cups self-rising flour
1/2 cup sugar
12 ounces beer
2 tablespoons melted butter

Steps:

Preheat the oven to 375 degrees F.
Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.

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