FRESH TOMATO BASIL PASTA SALAD

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FRESH TOMATO BASIL PASTA SALAD image

Categories     Pasta     Tomato     Low Fat

Yield makes 4 generous servings.

Number Of Ingredients 8

3 cups tomatoes (preferably cherry, vine-ripened or heirloom), sliced
1 red onion, thinly sliced
1 cup basil chiffonade
1 box angel hair or spaghetti
2 cloves garlic, minced
1/3 cup good quality balsamic vinegar
1/2 cup extra virgin olive oil
sea salt

Steps:

  • Thinly slice tomatoes (if Cherry tomatoes, cut in half) and toss with onions, basil and garlic in a large bowl. Cook pasta according to package instructions. When al dente, drain and rinse in cold water to cool. Add pasta to tomatoes; toss. Add oil and vinegar, toss and season with sea salt to taste. Serve.

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