COFFEE ICE CREAM AFFOGATO

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Coffee Ice Cream Affogato image

Stimulate the postdinner set with this espresso-based treat that combines sweet, bitter, and booze.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

1 pint best-quality coffee ice cream or gelato
4 ounces liqueur, such as sambuca, amaretto, or Frangelico (optional)
4 demitasse cups freshly brewed espresso

Steps:

  • Just before serving, scoop ice cream into four small bowls or large coffee cups. Divide liqueur among four small glasses, if using; serve liqueur and espresso alongside each bowl, and let each person pour them over the ice cream.

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