BEER BRATS

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Beer Brats image

Provided by Bobby Flay

Categories     main-dish

Time 17m

Yield 6 to 8 servings

Number Of Ingredients 5

1 dozen brats
Beer, to cover
1 medium large sweet onion
2 ounces (1/2 stick) butter
Serving suggestions: fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard

Steps:

  • Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pork     #german     #european     #summer     #dietary     #seasonal     #low-carb     #low-in-something     #meat     #pork-sausage     #equipment     #grilling     #4-hours-or-less

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