BROWN BUTTER

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Brown Butter image

Use this brown butter sauce when making Elizabeth Falkner's Seared Scallops with Bacon, Tomato, and Avocado Puree recipe.

Provided by Martha Stewart

Categories     Food & Cooking

Yield 2 tablespoons

Number Of Ingredients 1

2 tablespoons unsalted butter

Steps:

  • In a small saucepan, melt butter over medium-high heat until nut-brown in color, about 8 minutes. Remove pan from heat and pour butter into a bowl, leaving any burned sediment behind.

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