CAR SHOW ARTICHOKES
We love to go to car shows and see the restored cars from our youth! This recipe came from an afternoon car show and a stop at the market afterward. The market had a stack of Ocean Mist baby artichokes in plastic clamshells and the rest is, as they say, history. We used what we had, though the Manchego cheese and a nice bottle of...
Provided by Amy CooksToo
Categories Side Casseroles
Number Of Ingredients 12
Steps:
- 1. Trim artichokes. Steam until just tender, time depends on sizes. Use a fork to test. Cool to be able to handle. Slice in half. Set aside.
- 2. Preheat oven to 350. In a large sauté pan, sauté onions in butter for a minute then add garlic and cook until onions are translucent. Add the mushrooms and stir to release liquid in mushrooms. Add the tomatoes and stir in the artichokes. Stir in basil and balsamic vinegar. Pour to a 2 quart casserole.
- 3. Mix cheeses and bread crumbs together. Sprinkle on top of casserole. Bake 30-45 minutes until desired brown. Serve hot.
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