LOUISIANA SAUSAGE GRAVY AND BISCUITS

Louisiana Sausage Gravy and Biscuits image

Provided by My Food and Family

Categories Recipes

Time 20m

Number Of Ingredients 8

Ingredients

1 pound spicy breakfast sausage
1 pack flaky biscuits
4 Tbsp butter
2 tsp salt
1 tsp pepper
Optional - 1/4 tsp. cayenne pepper (for an extra kick!)
4 Tbsp flour
4 cups milk

Steps:

Brown the sausage in a skillet, crumble it, drain fat then set aside. Bake biscuits according to directions on package.
To make the gravy -- melt the butter in a pot. Add the salt, pepper, cayenne (optional), and flour to the pot until well combined. Then add the milk to the mixture and heat on medium high until thickened and bubbly - stirring very often (about 10 - 15 minutes usually.) Stir in the browned sausage to the gravy.
Spoon sausage gravy over biscuits.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g