POM POM CHICKEN
Steps:
- Add all ingredients (not the rice) to medium size pot. Cook 30 to 45 minutes on low (until chicken is fully cooked) with lid halfway on pan (open slightly to let out steam).
- When chicken is done, remove bay leaves. Serve over Minute Rice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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