BEEF SHREDS WITH GREEN PEPPER
Steps:
- 1. Remove membrane from flank steak.
- 2. If it is a thick slab of meat, slice with grain into thin sheet about 1/4 inch thick.
- 3. Slice across grain into matchsticks about 2 1/2 inch long.
- 4. Halve and core bell pepper; scald pepper halves until color turns bright green; plunge in cold water to stop cooking process.
- 5. Slice pepper thinly to match cooked meat.
- 6. Peel and quarter garlic clove; add to peanut oil.
- 7. Mix sauce ingredients.
- 8. Stir-frying: Heat wok as hot as possible.
- 9. Add garlic and 1/2 the oil; stir; remove garlic when it browns.
- 10. Add salt to oil; stir.
- 11. Add half of flank steak; toss and stir briskly to coat with oil and prevent scorching of meat.
- 12. When meat begins to shrivel, remove to platter.
- 13. Rinse wok; reheat; add rest of oil.
- 14. Stir-fry remaining meat.
- 15. Add peppers, sauce, other beef; toss briskly for about 1 minute until sauce evaporates.
- 16. Serve.
- 17. Arrange on serving platter around beef and peppers.
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