CHERRY OAT MUFFINS

Cherry Oat Muffins image

I found this one in my email today from http://busycooks.about.com. I love everything that goes into these muffins, so they are bound to be good.

Provided by Vino Girl

Time 40m

Yield 18 serving(s)

Number Of Ingredients 10

Ingredients

1 cup oatmeal
1 cup oat bran
2/3 cup brown sugar
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup vegetable oil
1 cup buttermilk
2 eggs
1 1/2 cups fresh cherries (do not thaw if frozen) or 1 1/2 cups frozen cherries, halved and pitted (do not thaw if frozen)

Steps:

Preheat oven to 375°F
Line muffin tins with paper liners.
In large bowl, combine oats, oat bran, brown sugar, flour, baking powder and baking soda and mix well.
In another bowl, combine oil, buttermilk, and eggs and mix with fork until blended.
Add wet ingredients to dry ingredients and mix 20-30 strokes just until dry ingredients disappear.
Gently stir in cherries.
Batter should be lumpy.
Fill prepared muffin tins 2/3 full with batter.
Bake for 17-20 minutes until light golden brown.
Remove from pan and cool on a wire rack.

Nutrition Facts : Calories 161.3, Fat 7.5, SaturatedFat 1.2, Cholesterol 21.2, Sodium 80.2, Carbohydrate 22.6, Fiber 1.7, Sugar 10.4, Protein 3.5

*** Explore more Cherry Oat Muffins Recipes »

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