GRANDMA'S PINEAPPLE UPSIDE-DOWN CAKE!

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Grandma's Pineapple Upside-Down Cake! image

This was my all time favorite dessert that my grandma made. Funny, considering I usually don't like any cakes made from a mix!

Provided by ChipotleChick

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (16 ounce) can crushed pineapple, drained of 1/3 cup juice
1 cup brown sugar
4 tablespoons butter

Steps:

  • Melt butter in a skillet and mix in sugar and pineapple.
  • Pour pineapple mixture into a 9x13" cake pan.
  • Make cake batter as directed on box
  • Pour cake batter over and spread.
  • Bake at 350 for about 50 minutes. DO NOT OVERBAKE!

Nutrition Facts : Calories 381.3, Fat 16.1, SaturatedFat 4.5, Cholesterol 63.9, Sodium 332.2, Carbohydrate 57.1, Fiber 0.8, Sugar 41.6, Protein 3.6

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