STUFFED MUSSELS
Steps:
- Slice open the mussels after washing, save the liquor make the stuffing by mixing the bread cubes with the juices, add egg, parsely, garlic and meat. Stuuf the mussels and squeeze them shut wiping away the excess stuffing. Suace in a large pan add the oil, garlic and parsely. Before the garlic browns, add the broth, tomotes and wine. Add the mussels and simmer 1/2 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love