BUTTERSCOTCH CRUNCHIES

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Butterscotch Crunchies image

Number Of Ingredients 3

1 (12-ounce) package butterscotch chips or morsels
6 ounces (2 cups) chow mein noodles
1 cup pecans, chopped

Steps:

  • Melt butterscotch morsels in a heavy pan over low flame. Stir gently to blend. Stir in noodles and nuts until just blended and coated. Spoon mixture by teaspoonfuls onto waxed paper. Cool completely.

Nutrition Facts : Nutritional Facts Serves

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