BEEF IN GUINNESS (STOUT BEER)
This is an exceptionally tasty way to cook beef and ensure that it comes out tender. The Kitchen Crew and I loved this dish.
Provided by Michelle Sebastian
Categories Beef Soups
Time 2h10m
Number Of Ingredients 7
Steps:
- 1. prep work: cut beef into chunks; peel and slice onions and carrots
- 2. beef prep: toss beef in flour and brown quickly in hot fat or olive oil or butter, whichever you prefer
- 3. remove the beef from the pan and add the onions; fry the onions until transparent
- 4. return the beef to the pan; add carrots and Guinness Stout beer (which you may cut with water, if you prefer)
- 5. bring to a boil, reduce the heat to "simmer", cover closely, and cook for at least 1 1/2 to 2 hours (the longer it cooks, the more tender the meat!) If you want to use a dutch oven, slow cooker/crockpot (as some have suggested), check your slow cooker/crockpot instructions for converting the time needed to cook; dutch oven should take a medium heat, require checking liquid level, and cook time to desired tenderness of beef - much like doing it on the stove top.
- 6. check throughout cooking time and top up liquid, if necessary
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