PEAR-STUFFED CHICKEN CORDON BLEU

Pear-Stuffed Chicken Cordon Bleu image

Make a delicious twist on stuffed chicken cordon bleu with a pear-stuffed variation on this classic. Try our Pear-Stuffed Chicken Cordon Bleu from My Food and Family along ORE-IDA mashed russet potatoes and steamed green beans for dinner.

Provided by My Food and Family

Categories Festive 2019

Time 45m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
4 KRAFT Muenster Cheese Slices
1 Bosc pear, cut into thin slices, divided
1 cup HEINZ HomeStyle Classic Chicken Gravy
1 Tbsp. chopped fresh sage

Steps:

Heat oven to 375°F.
Use sharp knife to make lengthwise cut in thickest side of each chicken breast, being careful to not cut through to opposite side.
Fold cheese slices in half; place in pockets in chicken along with half the pear slices.
Place remaining pear slices evenly on bottom of 8-inch square baking dish sprayed with cooking spray; top with chicken and gravy.
Bake 25 to 30 min. or until chicken is done (165°F).
Sprinkle with sage.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g