GARLIC & HERB FLATBREAD

Garlic & Herb Flatbread image

Make mealtime memorable with our flavorful Garlic and Herb Flatbread. Our Garlic and Herb Flatbread is topped with cheese, mushrooms and spinach.

Provided by My Food and Family

Categories Bread

Time 22m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pkg. (8.8 oz.) naan bread (2 flatbreads)
1/2 cup PHILADELPHIA Garlic & Herb Cream Cheese Spread
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3/4 cup sliced fresh mushrooms
1/2 cup loosely packed baby spinach leaves

Steps:

Heat oven to 425°F.
Place flatbreads in single layer on baking sheet; spread with cream cheese spread.
Top with cheese and mushrooms.
Bake 10 to 12 min. or until edges of flatbreads are golden brown.
Top with spinach. Cut each flatbread in half to serve.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 540 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 5 g, Protein 14 g