MEAT-AND-POTATO QUICHE

Meat-and-Potato Quiche image

This hearty dish is welcome anytime, of course, but our family especially enjoys it at breakfast! It just seems to get the day off to an extra good start. -Esther Beachy, Hutchinson, Kansas

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons canola oil
3 cups shredded peeled potatoes, well drained
1 cup shredded part-skim mozzarella cheese
3/4 cup cooked taco meat
1/4 cup chopped onion
1 cup heavy whipping cream
5 large eggs
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Combine oil and potatoes in a 10-in. pie plate. Press mixture down evenly to form a crust. Bake at 425° until lightly browned, about 10 minutes. , Layer with the mozzarella, taco meat and onion. Whisk together the cream, eggs, salt and pepper; pour over beef mixture. Bake until a knife inserted in center comes out clean, about 30 minutes.

Nutrition Facts : Calories 377 calories, Fat 29g fat (13g saturated fat), Cholesterol 242mg cholesterol, Sodium 356mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.