RATATOUILLE GRILLED CHEESE SANDWICHES

Ratatouille Grilled Cheese Sandwiches image

Whether made fresh or leftover, roasted ratatouille-style vegetables not only lend exciting flavor to these Gouda grilled cheese sandwiches but also boost the nutrition factor.

Provided by Juliana Hale

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

8 (1/2 inch thick) slices soft Italian bread
⅓ cup mayonnaise
8 ounces thinly sliced young goat Gouda cheese
1 ⅓ cups Sheet-Pan Ratatouille, or other prepared ratatouille

Steps:

Spread both sides of each bread slice with mayonnaise. Layer 1/2 of the cheese, all of the ratatouille, and remaining cheese on 4 bread slices. Top with remaining bread slices.
Heat an extra-large skillet, grill pan, or griddle over medium heat. Cook sandwiches until golden and cheese melts, 2 to 3 minutes per side.

Nutrition Facts : Calories 452.1 calories, Carbohydrate 23.9 g, Cholesterol 71.6 mg, Fat 31.5 g, Fiber 1.1 g, Protein 18.3 g, SaturatedFat 12.5 g, Sodium 904.1 mg, Sugar 2.8 g