BEEF CHILI DOGS
Danielle Parsons of Moscow, Idaho dresses up dogs with a flavorful beef mixture. "Cover your hot dog with chopped onions and mustard, then ladle this sauce over the top," she says.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the warm water, barbecue sauce and seasonings. Bring to a boil. , In a small bowl, combine cornstarch and cold water until smooth. Stir into meat sauce; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook hot dogs according to package directions. Place in buns; top with meat sauce.
Nutrition Facts :
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