INDIAN FRIED CORN
I can absolutely see why this recipe has been handed down through the generations. Perfect for a potluck, holiday party.... or any night of the week!
Provided by Nancy Wittig @NPW
Categories Vegetables
Number Of Ingredients 5
Steps:
- Melt butter in 12 inch skillet. Add corn, Louisiana Hot Sauce, salt and pepper and pour Half & Half to just below corn level.
- Once the corn defrosts in the skillet the Half & Half will be at the level of the corn.
- Cover and simmer on LOW heat. This has to be stirred often and watched carefully.
- Simmer until the Half & Half has almost evaporated. This can take from 20 to 30 minutes for the liquid to cook down.
- Note: Because this recipe uses real butter and Half & Half it will burn easily if not cooked on very low heat and stirred often.
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