LATTICE CHICKEN POT PIE

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Lattice Chicken Pot Pie image

from Taste of Home Casseroles. Very simple way to throw together a potpie. Substitute Lima beans or extra veggies for chicken to make vegetarian!

Provided by Serah B.

Categories     Savory Pies

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (16 ounce) package california-blend frozen vegetables
2 cups cubed cooked chicken
1 (10 3/4 ounce) can condensed cream of potato soup, undiluted
1 cup milk
1 cup cheddar cheese, shredded
1 (2 7/8 ounce) can French-fried onions
1/2 teaspoon seasoning salt
1 (8 ounce) package refrigerated crescent dinner rolls

Steps:

  • In large bowl, combine vegetables, chicken, soup, milk, cheese, onions and seasoned salt.
  • Transfer to a greased 13x9x2 baking dish.
  • Unroll the crescent roll dough and separate into two rectangles. Seal the perforations. Cut each rectangle lengthwise into 1/2 inch strips. Form a lattice crust over the chicken mixture.
  • Bake uncovered at 375 for 35-40 minutes or until golden brown.

Nutrition Facts : Calories 489.1, Fat 21.3, SaturatedFat 10.2, Cholesterol 122.9, Sodium 887.6, Carbohydrate 39.7, Fiber 2.4, Sugar 3.9, Protein 33

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