BEEF & CHEDDAR MAC
Want a hearty dish, quick? Beef up your mac and cheese with diced tomatoes, ground beef and sharp cheddar. Serves four in 20 minutes flat!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 4
Steps:
- Prepare Dinner as directed on package, using the Light Prep directions.
- Meanwhile, brown meat in skillet on medium heat. Stir in tomatoes; simmer 5 min., stirring occasionally.
- Add meat mixture to Dinner; mix lightly. Top with cheese.
Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
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