JAG
Jag is a rice and bean dish from the Cape Verde islands. Its pretty well known here in the New Bedford area of MA where there are a lot of Portugese/Cape Verdian people. My Mother-in-law showed me how to make it and my hubby says its as good as hers! Do me a favor, though, ladies. Don't add anything like corn or carrots to it....
Provided by Jane Forbes
Categories Rice Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. Boil water. Meanwhile, in a separate pot, saute onions in butter till soft. Add Beans, paprika and salt & pepper.
- 2. When water boils, add to pot with bean mixture, add rice and kale. Cover and bring back to boil. Reduce heat and simmer 25-30 minutes until water is absorbed. Stir to mix and serve!!
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