SLOW-COOKER CHICKEN TACOS

Slow-Cooker Chicken Tacos image

Whip up some easy slow cooker chicken tacos for tonight! Chicken breasts turn out tender, juicy, and easy to shred, making them perfect for tasty tacos.

Provided by My Food and Family

Categories Home

Time 8h15m

Yield 4 servings, 1 piece of chicken per serving

Number Of Ingredients 11

Ingredients

1 pound chicken breasts (approximately three large or four small chicken breasts)
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 Tbsp. TACO BELL® Taco Seasoning Mix
flour tortillas, taco shells or lettuce
1/2-1 cup KRAFT Shredded Cheese
BREAKSTONE'S or KNUDSEN Sour Cream
cooked black or pinto beans
sliced black olives
tomatoes
sliced avocado
shredded lettuce

Steps:

PLACE chicken breasts, salsa and seasoning into slow cooker and cook on high for four hours or low for six to eight hours. If using frozen chicken breasts, cook on high for five to six hours.
REMOVE chicken from slow cooker and cut or shred. If desired, add some salsa left over in the slow cooker to the chicken.
SERVE chicken in taco shells, tortillas, lettuce wraps or on top of a salad and garnish with toppings of choice. Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g