PASSOVER CHOCOLATE CHEWY COOKIE

PASSOVER CHOCOLATE CHEWY COOKIE image

Yield serves 8 to 10 for dessert

Number Of Ingredients 20

PASSOVER CHOCOLATE CHEWY COOKIES
1 1/2 CUPS CONFEDTIONERS SUGAR
2 1/2 TBL GOOD COCOA
2 1/2 CUPS CHOPPED PECANS
3 EGG WHITES AT ROOM TEMPERATURE
PINCH OF SALT
1/4 TSP. VANILLA
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PREHEAT OVEN TO 350 DEGREES
LINE TWO COOKIE SHEETS WITH PARCHMENT OR LINERS
SIFT CONFECTIONERS SUGAR AND COCOA INTO A LARGE BOWL.
ADD PECANS AND STIR WELL.
IN A MIXING BOWL (FOR A MIXER) USING A WHISK ATTACHMENT,
WHIP EGG WHITES UNTIL FOAMY, ADD SALT AND VANILLA AND
BEAT TO SOFT PEAKS, DO NOT ALLOW TO BECOME STIFF OR DRY.
GENTLY FOLD EGG WHITES INTO THE SUGAR MIXTURE, USING A
RUBBER SPATULA, UNTIL THOROLY COMBINED. USING A SPOON,
DROP BATTER ONTO COOKIE SHEET. (12-15 TO A SHEET).
BAKE FOR ABOUT 10 MINUTES AND ALLOW TO COOL IN OVEN FOR
ANOTHER 5 MINUTES.