RED POTATO SALAD WITH CELERY SEED

Red Potato Salad With Celery Seed image

Provided by ratherbeswimmin

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

3 lbs medium red potatoes
3/4 cup sour cream
3/4 cup mayonnaise
2 stalks celery, finely diced
1 tablespoon celery seed
2 tablespoons chopped fresh chives
1 teaspoon dry mustard
1/4 cup chopped fresh parsley
salt
fresh ground white pepper
1 tablespoon chopped fresh parsley
1 tablespoon finely chopped fresh chives

Steps:

In a big pot, combine the potatoes and water to cover generously; bring to a boil; cook until tender but slightly resistant when pierced with a fork, about 30 minutes.
Drain and cool, but do not peel.
When cool, cut into 1 ½ inch pieces and place in a bowl.
Make the dressing: in a small bowl, whisk the sour cream, mayo, celery, celery seeds, chives, mustard, parsley, and salt/pepper to taste together; mix well.
Pour dressing over the potatoes; toss gently until coated; taste for seasoning and adjust.
Cover and refrigerate 1-2 hours.
Transfer to a serving bowl and garnish with parsley and chives; serve cold.

Nutrition Facts : Calories 349.8, Fat 16.6, SaturatedFat 5.3, Cholesterol 20.3, Sodium 251.9, Carbohydrate 45.6, Fiber 4.4, Sugar 4.5, Protein 6