BBQ LAMB WITH PEAS, MINT & FETA

BBQ lamb with peas, mint & feta image

This is great in summer on the barbie but a griddle on the hob still does it justice - luckily!

Provided by Good Food team

Categories Dinner, Lunch, Main course, Supper

Time 15m

Number Of Ingredients 7

Ingredients

4 lamb leg steaks
300g frozen peas
3 tbsp olive oil
zest and juice 1 lemon
100g feta cheese , crumbled
small handful of mint leaves, roughly chopped
2 spring onions , finely chopped

Steps:

Season the lamb, then cook on a barbecue or hot griddle for 3-4 mins on each side or until done to your liking.
Meanwhile, cook the peas in a large pan of boiling water for about 2 mins until just tender. Drain, then tip the hot peas into a bowl and toss with the olive oil, lemon juice and zest. Stir through the feta, mint and spring onions, then season to taste. Serve the peas with the lamb steaks.

Nutrition Facts : Calories 435 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 45 grams protein, Sodium 1.14 milligram of sodium