PICANTE PEPPER RELISH

Picante Pepper Relish image

In addition to being served with different meats or fajitas, this zippy relish tastes terrific with corn chips.-Olivia Abrams, Canton, Texas

Provided by Taste of Home

Time 10m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

1 can (11-1/2 ounces) spicy hot V8 juice
1 medium onion, chopped
1 medium tomato, seeded and chopped
1 cup minced fresh cilantro
4 to 5 serrano peppers, seeded and minced
3 tablespoons lemon juice
1 teaspoon salt

Steps:

In a bowl, combine all ingredients. Cover and refrigerate. Serve as an accompaniment to meat and fajitas.

Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 281mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.