CLAM STUFFED MUSHROOMS

Clam Stuffed Mushrooms image

These are a real hit at our family gatherings and we make them with clams rather than crab meat for those who are allergic to shellfish

Provided by Katrina Freed

Time 45m

Number Of Ingredients 9

Ingredients

3 pkg small white mushrooms
1 clove garlic
1 c grated parmesan
4 1/2 oz cream cheese
4 1/2 Tbsp canned minced clams, drained
3 Tbsp dry bread crumbs
1 1/2 tsp italian seasoning
3 Tbsp fresh chopped parsley
1/2 c mozzarella cheese

Steps:

1. Preheat oven to 350 degrees F
2. Clean mushrooms, remove stems and set aside. Set mushrooms on paper towels to drain
3. Chop stems and place in a mixing bowl
4. Add creamed cheese, garlic, grated Parmesan cheese, clams, bread crumbs, seasoning and half the parsley to stems and mix well.
5. Pour 4 tablespoons of water into a baking dish and place filled mushrooms in dish in a single layer
6. Sprinkle with mozzarella cheese and half the parsley. Bake at 350 for 30 minutes. Remove from oven and sprinkle with the remainder of the parsley. Allow to cool before serving

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