SIMPLE ASIAN GLAZED SALMON

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Simple Asian Glazed Salmon image

Make and share this Simple Asian Glazed Salmon recipe from Food.com.

Provided by Redsie

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 (6 ounce) salmon fillets
4 tablespoons brown sugar, packed
4 teaspoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar

Steps:

  • Preheat oven to 425°F.
  • Combine brown sugar, dijon, soy sauce and rice vinegar in small bowl.
  • Mix until sugar is dissolved.
  • Place salmon on baking sheet and brush with glaze mixture.
  • Bake at 425 F for approximately 15 minutes or until done, brushing with glaze several times during baking.
  • If desired, broil for 1 minute to caramelize glaze.

Nutrition Facts : Calories 253.2, Fat 6, SaturatedFat 0.9, Cholesterol 87.5, Sodium 425.5, Carbohydrate 14.1, Fiber 0.2, Sugar 13.5, Protein 34.2

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