SPANISH QUINOA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spanish Quinoa image

Make and share this Spanish Quinoa recipe from Food.com.

Provided by Punky247

Categories     Mexican

Time 35m

Yield 10 serving(s)

Number Of Ingredients 10

2 cups quinoa
4 cups water
4 tablespoons chili powder (adjust according to your tastebuds)
1/4 cup chopped onion
2 tablespoons cumin
1 minced garlic clove
1 cup sliced olive
1/4 cup green chili pepper
1 cup chopped stewed tomatoes
1/2 cup mozzarella cheese

Steps:

  • In a sauce pan add quinoa, water, chili powder, onions, olives, chili peppers, cumin, garlic, stewed tomatoes & sea salt.
  • Cook over medium heat for 12 minutes, then simmer with lid on sauce pan for until Quinoa has absorbed all the water.
  • Put quinoa mixture in a casserole dish and cover with mozzarella cheese.
  • Place in oven at 350 degrees until cheese has melted.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #spanish     #easy     #european     #vegan     #vegetarian     #grains     #dietary     #pasta-rice-and-grains     #3-steps-or-less