BBQ CHORIZO-STUFFED POTATOES

BBQ Chorizo-Stuffed Potatoes image

BBQ sauce with chorizo adds sweet spice to this savory potato filling sure to please all soccer fans!

Provided by My Food and Family

Categories Home

Time 1h

Yield 30 servings

Number Of Ingredients 6

Ingredients

15 small new potatoes (1-1/2 lb.)
3 green onions, finely chopped, divided
1 cup KRAFT Shredded Cheddar Cheese
1/2 lb. Mexican chorizo, cooked, crumbled
1/3 cup KRAFT Original Barbecue Sauce
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 350°F.
Cook potatoes in boiling water 20 min. or until tender; drain. Cut potatoes lengthwise in half. Scoop out centers into bowl, leaving 1/4-inch-thick shells.
Reserve 1 Tbsp. onions. Add remaining onions, cheese, chorizo and barbecue sauce to potatoes in bowl; mash until blended. Spoon into potato shells. Place in shallow baking dish.
Bake 20 min. or until heated through. Top with sour cream and reserved onions.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 1 g, Protein 2 g