PEACH GINGER JAM
Yield 4 half pints
Number Of Ingredients 9
Steps:
- 1. Combine peaches, lemon juice, both gingers, cardamom, cinnamon and salt in a 6-8 quart saucepan. 2. Gradually stir in pectin. 3. Bring mixture to a full boil that can't be stirred down, and stir constantly over high heat. 4. Add sugar, stirring to dissolve. 5. Return mixture to a full boil. Boil hard for 3 minutes, stirring constantly. 6. Remove from heat, skim foam if necessary. 7. Ladle hot jam into jars.
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