GRANDMA WANDA'S CABBAGE & DUMPLINGS
Very simple and tasty. Great with pork roast & gravy. This is "My" dish to bring to Oktoberfest.
Provided by KJK 5
Categories Polish
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Chop cabbage into large chunks and steam until clear in color; drain.
- In same pan melt butter, sauté onions, add seasonings and cabbage.
- Dumplings:.
- Measure flour in to a deep bowl. Make well in middle of flour. Add eggs and seasoning. Start beating eggs and gradually mix flour into eggs; will make a stiff dough. If too dry add a little milk. Drop about 1/4 tsp into boiling water. Best if spoon dipped into hot water after each dumpling - they will come off the spoon easier. Dumplings are done when they float to the top.
- Remove dumplings directly to cabbage mixture, combine and enjoy.
- I have successfully served in a crock pot on low setting for parties.
Nutrition Facts : Calories 216, Fat 9.7, SaturatedFat 5.4, Cholesterol 90.8, Sodium 494.1, Carbohydrate 27.2, Fiber 4.5, Sugar 6.7, Protein 6.8
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