EGG, POTATO AND BACON 'SKILLET BAKE'

Egg, Potato and Bacon 'Skillet Bake' image

Satisfying the family at breakfast time is easy: Just serve this melty, bacon-sprinkled egg-and-potato bake. No skillet? No worries. This recipe uses a pie plate instead!

Provided by My Food and Family

Time 40m

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 Tbsp. butter
2 cups ORE-IDA Potatoes O'Brien
6 Eggland's Best® Eggss
2 Tbsp. milk
1/4 tsp. black pepper
1/2 cup KRAFT Shredded Pepper Jack Cheese
1/2 cup KRAFT Shredded Cheddar Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Heat oven to 350°F.
Microwave butter in microwaveable 9-inch pie plate on HIGH 30 sec. or until melted. Add potatoes; stir gently to evenly coat potatoes with butter. Microwave 10 min.
Whisk eggs, milk and pepper in medium bowl until blended. Stir in pepper Jack cheese; spoon over potatoes.
Bake 20 min. or until knife inserted in center comes out clean. Sprinkle with cheddar; bake 3 to 5 min. or until melted. Sprinkle with bacon.

Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 215 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g