PATE SUCREE
It is a typically French pie crust also known as Pate Sablee. I hope it helps you and anyone else looking for pie dough. Use real butter and fresh eggs for best results. Note: The dough is generally cooked at 350 degrees F (175 degrees C) for about 20 minutes. The dough will work well with tarts, large and small, and pies. Don't forget to prick the dough with a fork just as you would with other doughs.
Provided by Leslie A.
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 2h40m
Yield 12
Number Of Ingredients 5
Steps:
- Put flour in a large bowl, and make a hole in the middle. In the hole, place the salt, sugar, egg yolks, and softened butter.
- Mingle the ingredients in the middle, adding flour little by little, and stopping as soon as you achieve a homogeneous mixture.
- Shape the dough into a ball and cover it in cellophane wrap and let it rest in the refrigerator for at least 30 minutes.
Nutrition Facts : Calories 163 calories, Carbohydrate 13.7 g, Cholesterol 78.3 mg, Fat 11.4 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 123.3 mg, Sugar 5.6 g
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