BBQ CHICKEN BAKED POTATOES

BBQ Chicken Baked Potatoes image

These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. You can top them with your favorite cheese and garnishes. -Amber Massey, Coppell, Texas

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 10 servings.

Number Of Ingredients 11

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Ingredients

4-1/2 pounds bone-in chicken breast halves, skin removed
2 tablespoons garlic powder
1 large red onion, sliced into thick rings
1 bottle (18 ounces) honey barbecue sauce
1 cup Italian salad dressing
1/2 cup packed brown sugar
1/2 cup cider vinegar
1/4 cup Worcestershire sauce
2 tablespoons liquid smoke, optional
10 medium potatoes, baked
Optional: Crumbled blue cheese and chopped green onions

Steps:

Place chicken in a greased 5- or 6-qt. slow cooker; sprinkle with garlic powder and top with onion. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and, if desired, liquid smoke; pour over chicken., Cover and cook on low for 6-8 hours or until chicken is tender., When cool enough to handle, remove chicken from bones; discard bones and onion. Skim fat from cooking juices. , Shred meat with 2 forks and return to slow cooker; heat through. Serve with potatoes, 3/4 cup in each. Top with blue cheese and green onions if desired.

Nutrition Facts : Calories 572 calories, Fat 13g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 1050mg sodium, Carbohydrate 72g carbohydrate (32g sugars, Fiber 4g fiber), Protein 38g protein.