CURRIED TURKEY MEATBALLS

Curried Turkey Meatballs image

A great-tasting, lean meatball. I serve mine with pita bread, hummus, and a crispy salad.

Provided by Anna

Categories Appetizers and Snacks Meat and Poultry Turkey

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground turkey
1 yellow onion, finely chopped
⅓ cup dry bread crumbs
1 egg, beaten
1 ½ teaspoons Madras curry powder
1 teaspoon kosher salt
¼ teaspoon ground cumin
¼ teaspoon ground ginger
1 pinch ground cinnamon
2 tablespoons olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine turkey, onion, bread crumbs, egg, curry powder, salt, cumin, ginger, and cinnamon together in a bowl using your hands; form into about 20 balls.
Heat olive oil in a skillet over medium-high heat. Cook meatballs, working in batches, in hot oil until browned on all sides, about 5 minutes. Transfer browned meatballs to a baking dish.
Bake in the preheated oven until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 294.5 calories, Carbohydrate 9.9 g, Cholesterol 130.1 mg, Fat 17.2 g, Fiber 1.3 g, Protein 25.7 g, SaturatedFat 3.6 g, Sodium 629.2 mg, Sugar 1.9 g